Taste experience that doesn’t result in a new pant size experience
I am a sucker for dips. Nothing satisfies me more than something creamy and piquant spread on something texturally satisfying. A truly fundamental exercise in Cooking 101, dips and spreads teach us the value of combining simply prepared and minimally processed ingredients into exciting new taste experiences. Unfortunately, I’ve also learned over the years that when the go-to dip starts with cream cheese or sour cream, the new taste experience can result in a new pant size experience as well.
